“Munch it, Soup it, Lunch it”
Perhaps the most common brand of dry foods in Nepal, Wai-Wai . Wai-Wai can be eaten straight from the package or cooked in soup form or can be boiled and stir fried like chowmein. Unlike ordinary noodles, Wai-Wai is pre-cooked, flavored, seasoned and fried before packaging. It comes in various seasoning flavors. A pack of Wai-Wai includes chili powder, masala (mixed spices) and onion oil which can be used to prepare the soup or stir fry. Wai-Wai is rich in carbohydrates, minerals and proteins.