Oat Flour Pancakes with American Harvest Oat Flour

Featuring: American Harvest Oat Flour, Honey, Rolled Oats (optional)

Recipe

Servings: 2–3

Prep Time: 5 min

Cook Time: 10 min

Ingredients

• 1 cup American Harvest Oat Flour
• 1 tsp baking powder
• ½ tsp cinnamon
• 1 egg (or flax egg for vegan)
• ¾ cup milk / almond milk
• 1–2 tsp American harvest honey
• 1 tbsp American Harvest Rolled Oats (optional, topping)
• Butter or oil for cooking

Method

1. Mix oat flour, baking powder, and cinnamon in a bowl.
2. Whisk egg, milk, and honey separately. Combine with dry ingredients to form a smooth batter.
3. Heat pan, lightly grease, pour ¼ cup batter per pancake. Cook 2–3 min per side until golden.
4. Top with rolled oats, fruits, or nut butter. Serve warm.

Why This Works

• Gluten-free, wholegrain pancakes.
• Oat flour keeps pancakes soft and nutritious.