Why Cold-Pressed Oils Are a Must in Your Kitchen
In today’s health-conscious world, the choice of cooking oil is more important than ever. Cold-pressed oils are gaining popularity for their natural flavor, nutrient retention, and health benefits. At Bagason, our Bharat Oil range brings you traditional mustard, groundnut, sesame, and coconut oils, crafted using the age-old Kachi Ghani cold-pressing method—ensuring you get the purest, healthiest oils for your kitchen.
What Are Cold-Pressed Oils?
Cold-pressed oils are extracted without using heat or chemicals, retaining their natural nutrients, aroma, and flavor. Unlike refined oils, cold-pressed oils maintain their essential fatty acids, antioxidants, and vitamins, making them a healthier choice for daily cooking.
Mustard Oil – A Traditional Kitchen Essential
Mustard oil is a staple in Indian kitchens, known for its robust flavor and aroma. Cold-pressed mustard oil is rich in monounsaturated and polyunsaturated fats, which support heart health and overall wellness. It’s perfect for stir-fries, pickles, and traditional dishes.
Groundnut (Peanut) Oil – Light and Nutritious
Sesame Oil – Nutty and Aromatic
Sesame oil adds a distinct nutty aroma to your dishes. Cold-pressed sesame oil is rich in antioxidants, healthy fats, and lignans, which may help maintain healthy cholesterol levels. Use it for salad dressings, marinades, and finishing touches for authentic flavor.
Coconut Oil – Pure Tropical Goodness
Coconut oil is a versatile and naturally fragrant oil suitable for cooking, baking, and even beauty routines. Cold-pressed coconut oil retains medium-chain triglycerides (MCTs) that may help with energy, metabolism, and heart health. Perfect for curries, sautés, and tropical recipes.
Why Choose Cold-Pressed Oils from Bagason
- 100% Pure & Natural: No additives, preservatives, or chemicals
- Traditionally Extracted: Kachi Ghani cold-pressing retains nutrients and flavor
- Health-Focused: Rich in antioxidants and healthy fats
- Versatile: Perfect for Indian, Asian, and international cuisines
Using cold-pressed oils like mustard, groundnut, sesame, and coconut oil is not just a choice for flavor—it’s a step toward healthier living and better cooking.