Crafted the Italian way
Cibo di Italia brings the essence of Italian pasta-making to modern kitchens with a thoughtfully crafted range of classic, whole wheat, and gluten-free pasta. Made using quality ingredients and traditional techniques, our pasta delivers authentic taste, great texture, and reliable performance—so everyone can enjoy Italian comfort, their way.
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Pasta - perfected
Cibo Di Italia Pasta is made from 100% high-grade durum wheat semolina, delivering a rich golden color and naturally high protein. Crafted using authentic Italian recipes, it offers a perfect al dente bite every time. A versatile, vegetarian pasta designed to hold sauces beautifully.
Whole wheat Italian goodness
Cibo Di Italia Whole Wheat Penne Rigate is made from 100% whole wheat flour, preserving the natural bran and germ for wholesome nutrition. Crafted using authentic Italian recipes, it delivers a rich, nutty wheat flavor with a perfectly balanced al dente bite. A hearty, vegetarian pasta for everyday healthy meals.
Classic pasta,
but made gluten free
Cibo Di Italia Gluten-Free Macaroni is crafted with wholesome chickpea and brown rice flour for a naturally high-protein, plant-based pasta. Made using authentic Italian techniques, it delivers a perfect al dente bite every time. Clean-label, vegetarian, and versatile—ideal for everyday meals without compromise.
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