Yemeni Lahsa (Savory Spiced Egg Dish)
Featuring:
Bharat Cold-Pressed Sesame Oil
Why This Recipe Works
Yemeni Lahsa is a creamy, flavorful egg dish spiced with traditional Yemeni flavors like cumin, turmeric, and chili. Using Bharat Cold-Pressed Sesame Oil adds a nutty aroma and enhances the depth of the spices while keeping it wholesome and authentic. Perfect for breakfast or brunch.
Serves: 2–3
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients
- 4 large eggs
- 2 tsp Bharat Cold-Pressed Sesame Oil
- 1 small onion, finely chopped
- 1–2 green chilies, finely chopped (adjust to taste)
- 1 tsp ground cumin
- ¼ tsp turmeric powder
- ¼ tsp chili powder (optional)
- 2 tbsp fresh coriander, chopped
- Salt to taste
- 1–2 tbsp milk or cream (optional, for extra creaminess)
Method
- Prepare the Base
Heat Bharat Cold-Pressed Sesame Oil in a non-stick pan over medium heat.
Add chopped onions and sauté until soft and translucent.
Add green chilies and spices (cumin, turmeric, chili powder) and cook for 1 minute until fragrant. - Whisk Eggs
In a bowl, whisk the eggs with a pinch of salt and optional milk/cream for a creamier texture. - Cook the Eggs
Pour the eggs into the pan with the onion and spices.
Stir gently on medium-low heat until eggs are softly scrambled and creamy. Avoid overcooking — the eggs should remain moist. - Finish & Serve
Garnish with fresh coriander leaves. Serve immediately with warm flatbread or rice.
Why Use Bharat Cold-Pressed Sesame Oil?
- Adds authentic nutty aroma
- Preserves natural antioxidants
- Enhances flavor depth in spiced egg dishes
- Wholesome and chemical-free
