South Indian Coconut Chutney with Bharat cold-pressed coconut oil

Featuring:

Bharat Cold-Pressed Coconut Oil, Nutrizain Coconut Gel

Why This Recipe Works

This classic South Indian coconut chutney is fresh, creamy, and naturally flavorful. Using Nutrizain Coconut Gel and finishing with Bharat Cold-Pressed Coconut Oil gives an authentic aroma and rich taste. Perfect with idli, dosa, uttapam, or rice dishes.

Serves: 2–3

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients

• 1 cup Nutrizain Coconut Gel (fresh or packaged)
• 2–3 green chilies (adjust to taste)
• 1 small piece of ginger (~1 inch)
• 2 tbsp roasted chana dal (optional, for creaminess)
• Salt to taste
• 1/4 cup water (adjust for consistency)

For Tempering:

• 1 tbsp Bharat Cold-Pressed Coconut Oil
• 1/2 tsp mustard seeds
• 1–2 dried red chilies
• A few curry leaves

Method

1. Prepare the Chutney Base
   In a blender, combine Nutrizain Coconut Gel, green chilies, ginger, roasted chana dal, and salt.
   Add water gradually and blend until smooth and creamy.
2. Prepare the Tempering
   Heat Bharat Cold-Pressed Coconut Oil in a small pan.
   Add mustard seeds and let them splutter.
   Add dried red chilies and curry leaves, sauté for a few seconds.
3. Combine & Serve
   Pour the tempering over the blended chutney.
   Mix gently and serve immediately with idli, dosa, or rice.

Why Use These Products?

• Nutrizain Coconut Gel: Naturally sweet, fresh-tasting, and creamy; perfect for chutneys.
• Bharat Cold-Pressed Coconut Oil: Adds authentic aroma and flavor while being healthy and chemical-free.