Featuring:
Bharat Cold-Pressed Coconut Oil, Nutrizain Coconut Gel
Why This Recipe Works
This classic South Indian coconut chutney is fresh, creamy, and naturally flavorful. Using Nutrizain Coconut Gel and finishing with Bharat Cold-Pressed Coconut Oil gives an authentic aroma and rich taste. Perfect with idli, dosa, uttapam, or rice dishes.
Serves: 2–3
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
- 1 cup Nutrizain Coconut Gel (fresh or packaged)
- 2–3 green chilies (adjust to taste)
- 1 small piece of ginger (~1 inch)
- 2 tbsp roasted chana dal (optional, for creaminess)
- Salt to taste
- 1/4 cup water (adjust for consistency)
For Tempering:
- 1 tbsp Bharat Cold-Pressed Coconut Oil
- 1/2 tsp mustard seeds
- 1–2 dried red chilies
- A few curry leaves
Method
- Prepare the Chutney Base
In a blender, combine Nutrizain Coconut Gel, green chilies, ginger, roasted chana dal, and salt.
Add water gradually and blend until smooth and creamy. - Prepare the Tempering
Heat Bharat Cold-Pressed Coconut Oil in a small pan.
Add mustard seeds and let them splutter.
Add dried red chilies and curry leaves, sauté for a few seconds. - Combine & Serve
Pour the tempering over the blended chutney.
Mix gently and serve immediately with idli, dosa, or rice.
Why Use These Products?
- Nutrizain Coconut Gel: Naturally sweet, fresh-tasting, and creamy; perfect for chutneys.
- Bharat Cold-Pressed Coconut Oil: Adds authentic aroma and flavor while being healthy and chemical-free.