Thai Coconut Soup with American Harvest coconut milk

Featured Product

• American Harvest Coconut Milk

Recipe Details

Serves: 2–3

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

• 1 tbsp oil
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 stalk lemongrass (bruised) or 1 tsp lemongrass paste
• 1 cup mushrooms, sliced
• 2 cups vegetable broth
• 1 cup American Harvest Coconut Milk
• 1 tbsp soy sauce
• 1 tsp sugar or honey
• Juice of ½ lime
• Fresh coriander and red chili for garnish

Method

1. Heat oil in a pot. Sauté garlic and ginger until fragrant.
2. Add lemongrass and mushrooms. Cook for 2–3 minutes.
3. Pour in vegetable broth and simmer for 8–10 minutes.
4. Add American Harvest Coconut Milk, soy sauce, and sugar. Simmer gently.
5. Turn off heat and add lime juice.
6. Garnish with coriander and chili. Serve hot.