- GREAT SUBSTITUTE FOR WHOLE WHEAT FLOUR: Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Tapioca Flour is a fantastic thickening agent that's gluten-free.
- EXCELLENT FOR BAKING: Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more.
- Made of ingredients, so you can rely on them completely
- THICKENING AGENT: Excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
- Gluten Free Flour
American Harvest Nutrizain Tapioca Flour 3Pack 500g — quality you can trust. Halal certified, HACCP compliant.
Size
500g
Where to Buy
Available across UAE & GCC. Find a store.